Cake Flavors:

French Vanilla
Buttery Yellow
Cue the Confetti (Buttery Vanilla with Confetti Candy)
Fudge Marble (Buttery Yellow and Fudge cake swirled together)
White Wedding Cake
Buttermilk Devil’s Food
German Chocolate
Red Velvet
Italian Cream (This cake contains coconut)
Pumpkin Spice (Seasonal)

Cake Fillings:

Whipped Strawberry – Scratch whipped cream with strawberry sauce folded in
Whipped Raspberry- Scratch whipped cream with raspberry sauce folded in
Whipped Lemon Curd- Scratch whipped cream with lemon curd folded in
White Chocolate Mousse
Chocolate Mousse
French Vanilla Mousse
Vanilla Mousse
Cheesecake Mousse
Lemon Mousse
Whipped Peanut Butter
Cream Cheese
Italian Cream -This filling contains coconut and pecans
Cookies and Cream -Home made whipped cream with smashed oreos folded in
Whipped Butterfinger
Traditional German Chocolate Filling (contains coconut and pecans)


Vanilla Buttercream
Chocolate Buttercream
Rolled Fondant – Fondant is a sugar dough that is placed over a cake that has already been iced in buttercream.  It gives the cake a very polished and pristine look.
Chocolate Ganache-  Ganache is made from heavy cream and chocolate.  It is melded together to form a glaze.

**All of the cakes are made to be enhanced with one of the made from scratch fillings!  Donna will be happy to tell you what combos go well together!